jj wrote:
> Chemo the Clown > wrote:
>> As Andy would say, "and you"?
>
> I've only recently started using butter in the pan for egg frying and
> really like the extra flavor. I've used veg. oil, bacon grease, and
> even chicken grease.
>
> For scrambled/omelet I've started adding a dab of dijon mustard -
> Mmmmmmmmmmmmmmmmmmmmmmmmmmmm! :-)
>
> jj

I assume you mean in the eggs before cooking... sounds like something to
try next time I make an omelet (I rarely scramble).

Thanks,

Bob