On Aug 29, 11:29*pm, "Bob Terwilliger" >
wrote:
> So today's breakfast was the crisped salmon
> skin and salmon with whole
> wheat toast, two sunny-side-up eggs, salt, pepper, and dill. I also had
> about a quarter of an Asian pear. (The remainder was packed up for my lunch
> tonight; I ate the portion which didn't fit into the ziploc bag.)

I like salmon skin fried in cornmeal with lots of lemon juice on it.
>
> Bob

--Bryan