Bob Muncie > wrote:
>jj wrote:
>> Chemo the Clown > wrote:
>>> As Andy would say, "and you"?
>> I've only recently started using butter in the pan for egg frying and
>> really like the extra flavor. I've used veg. oil, bacon grease, and
>> even chicken grease.
>> For scrambled/omelet I've started adding a dab of dijon mustard -
>> Mmmmmmmmmmmmmmmmmmmmmmmmmmmm! :-)
>> jj
>I assume you mean in the eggs before cooking... sounds like something to
>try next time I make an omelet (I rarely scramble).
>Thanks,
>Bob

LOL because right after I pressed the "send now" I thought to myself
"I should have said add the dab to the raw egg mix." I've also been
adding some dried basil flakes and grated parmesan cheese.

I forget the name of the Korean egg + bean sprouts item but that
inspired me to also add lentil sprouts (sprouted @home!) to the egg
mixture. Mmmmm...healthy and yummy! :-) Oh yeah, red pepper flakes
too (the round eye kind not the "Cochichang" powder kind :-)