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Omelet[_7_]

In article >,
(jj) wrote:

> Bob Muncie > wrote:
> >jj wrote:
> >> Chemo the Clown > wrote:
> >>> As Andy would say, "and you"?
> >> I've only recently started using butter in the pan for egg frying and
> >> really like the extra flavor. I've used veg. oil, bacon grease, and
> >> even chicken grease.
> >> For scrambled/omelet I've started adding a dab of dijon mustard -
> >> Mmmmmmmmmmmmmmmmmmmmmmmmmmmm! :-)
> >> jj
> >I assume you mean in the eggs before cooking... sounds like something to
> >try next time I make an omelet (I rarely scramble).
> >Thanks,
> >Bob
>
> LOL because right after I pressed the "send now" I thought to myself
> "I should have said add the dab to the raw egg mix." I've also been
> adding some dried basil flakes and grated parmesan cheese.
>
> I forget the name of the Korean egg + bean sprouts item but that
> inspired me to also add lentil sprouts (sprouted @home!) to the egg
> mixture. Mmmmm...healthy and yummy! :-) Oh yeah, red pepper flakes
> too (the round eye kind not the "Cochichang" powder kind :-)

Lentil sprouts are interesting. :-) I just finished a bag of them a
couple of weeks ago and added many a Lentil (and sunflower and mung
bean) sprouts to dad's omelets.

It works.

Sprouted seeds are supposed to be the most nutritional stage of the
plant, hence my sudden interest in them. Plus they are rather tasty! I
grow them for me, dad and my Goffin's cockatoo.

Freya loves them too, especially sunflower.

I experimented with a jar of safflower sprouts this week. They are
horribly bitter so I won't be feeding them to us humans, but I'll see
how Freya likes them. Birds tastes are not the same as ours.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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