Omelet wrote:
> In article >,
> atec 7 7 <"atec > wrote:
>
>>> Either you are up early, or in a different time zone. <g> I'm only up
>>> because I work night shifts.
>> Actually you live somewhere a little bit behind I reakon
>
> <lol>
> In more ways than one sometimes!
>
>>> I'm currently lunching on some leftover rib eye and a mix of alfalfa and
>>> clover sprouts, dressed lightly with a mix of mayo and mustard.
>> Lunch was a very simple affair when we dropped into a friends place
>> leaving some dvd's
>> Toasted sandwiches (cheese onion and silverside)
>
> Silverside? <googles>
> Oh! Fish. Sounds interesting! Kinda like a tuna melt. ;-d
Silver side is beef taken fron the rear leg known for the silver tint ,
you may know it as corned beef ?
Silver side is pumped with saline and then boiled normally