"Bob Muncie" > wrote in message
...
> jj wrote:
>> Chemo the Clown > wrote:
>>> As Andy would say, "and you"?
>>
>> I've only recently started using butter in the pan for egg frying and
>> really like the extra flavor. I've used veg. oil, bacon grease, and
>> even chicken grease.
>>
>> For scrambled/omelet I've started adding a dab of dijon mustard -
>> Mmmmmmmmmmmmmmmmmmmmmmmmmmmm! :-)
>>
>> jj
>
> I assume you mean in the eggs before cooking... sounds like something to
> try next time I make an omelet (I rarely scramble).
>
>
I think it's better to add the mustard after the omelet is cooked... mustard
is a nice condiment for a Western Omelet... mustard obtains a strange
metalic flavor when fried in a metal pan.