"Christopher M." > wrote in message
...
>I suppose the taste of buttermilk is so subtle that the size of an egg can
>make a big difference in flavor. I cut back on the egg in my buttermilk
>pancakes. I can taste the buttermilk more, and it seems that the pancakes
>are even fluffier. Maybe next time I'll add a little sugar. Maybe that will
>help to bring out the flavor of the buttermilk, kind of like in the
>Williams Sonoma recipe (I've been using the recipe for Alton Brown's
>pancake mix lately which doesn't include sugar). I'll also try cooking with
>oil instead of butter. Alton seems to have a good idea with oil. If there's
>too much oil in the pan he _carefully_ picks it up with a paper towel.
>
>
> W. Pooh (AKA Winnie P.)
> "Don't eat soup! Soup makes you poop!"
> --Overheard

Is this his 'Instant' pancake mix?

http://www.foodnetwork.com/recipes/a...ipe/index.html

I've been using that for the last few years and it does include sugar in the
mix. Pancakes are always fluffy. I have used extra-large eggs a few times
and didn't notice much difference in taste (which doesn't mean there wasn't
one, I just might not have noticed).

Jon