"Omelet" > wrote in message
news
> In article >,
> Melba's Jammin' > wrote:
>
>> In article >,
>> Goomba > wrote:
>>
>> > why.. she could grow them herself
>>
>> Right. Like *that's* going to happen. FAIL.
>
> Barb, what about Pickled Fennel?
> Or even Kholrabi? Something different and unusual. :-)
>
> I've been considering trying to pickled zucchini here.


I don't think zucchini would hold up well, would become mushy.

Pickled carrots and celery are very good... years ago I used to eat at a
Mexican type tavern in downtown San Diego (San Diego was a sleazy slum back
then), they'd serve a big bowl of pickled carrots and celery at the bar and
on every table. The carrots were thinly sliced on the bias with a ripple
cut knife to make wide sticks, the celery in like 3/8" sticks. The brine
was weak on salt but heavy on sweet and hot pepper. They were addictive
with corn chips and beer.