In article >,
"brooklyn1" > wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > Melba's Jammin' > wrote:
> >
> >> In article >,
> >> Goomba > wrote:
> >>
> >> > why.. she could grow them herself
> >>
> >> Right. Like *that's* going to happen. FAIL.
> >
> > Barb, what about Pickled Fennel?
> > Or even Kholrabi? Something different and unusual. :-)
> >
> > I've been considering trying to pickled zucchini here.
>
>
> I don't think zucchini would hold up well, would become mushy.
>
> Pickled carrots and celery are very good... years ago I used to eat at a
> Mexican type tavern in downtown San Diego (San Diego was a sleazy slum back
> then), they'd serve a big bowl of pickled carrots and celery at the bar and
> on every table. The carrots were thinly sliced on the bias with a ripple
> cut knife to make wide sticks, the celery in like 3/8" sticks. The brine
> was weak on salt but heavy on sweet and hot pepper. They were addictive
> with corn chips and beer.

Sounds interesting, thanks.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe: