In article >,
"brooklyn1" > wrote:

> "Omelet" > wrote in message

> > I've been considering trying to pickled zucchini here.
>
> I don't think zucchini would hold up well, would become mushy.

Zucchini makes a nice bread & butter pickle. I have some zucchini
spears in brine in the fridge; maybe I'll test them in a couple weeks.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check it out
And check this, too:
http://abcnews.go.com/Business/story?id=8279841&page=1