On Sun, 30 Aug 2009 19:45:43 -0400, Bob Muncie >
wrote:

>Wayne Boatwright wrote:
>> David's son, Scott, is spending the weekend with us, but has never expressed
>> an interest in puttering in th kitchen before.
>>
>> David and I were awakened by wonderful smells from the kitchen. When we went
>> in, Scott was just putting the finishing touches on stuffed French toast made
>> with leftover French bread stuffed with a mixture of cream cheese and fresh
>> black raspberries, along with slices of fried country ham. It was delicious,
>> and washed down with copious amounts of iced coffee.
>>
>> (Earlier in the week I had received a mail-order of center cut country ham
>> slices. Yesterday, while doing my usual shopping, I found beautiful black
>> raspberries at the farmer's market.) He scavenged the refrigerator very
>> well.
>>
>> We didn't know his current girlfriend is a student at a cooking school in
>> Scottsdale. Guess her efforts are rubbing off. :-)
>>
>
>Thanks Wayne. That was a nice story.
>
I made french toast for the first time in literally years. I found a
"stuffed" french toast recipe that was really two pieces of bread
spread with cream cheese and dotted with diced bananas put together -
ok, I have the ingredients... I went into the kitchen and there were
*no bananas*. WHAT? (yes, I had the cream cheese). Darn. Well, I
made the regular stuff and "a good time was had by all".

Thanks for the ear worm, Wayne.


--
I love cooking with wine.
Sometimes I even put it in the food.