On Sun, 30 Aug 2009 23:57:38 -0400, Bob Muncie >
wrote:

> I mixed a little bit of vanilla with cream cheese (room
>temperature), than put that in the slit. It tasted pretty good to me
>with the real maple syrup. Just gave it a bit of cheesy tartness.

This is the second time today someone has referred to cream cheese as
tart (one was on TV). I don't get that taste sensation with cream
cheese.

--
I love cooking with wine.
Sometimes I even put it in the food.