Kathleen wrote:
> sf wrote:
>
>> On Sun, 30 Aug 2009 23:57:38 -0400, Bob Muncie >
>> wrote:
>>
>>
>>> I mixed a little bit of vanilla with cream cheese (room temperature),
>>> than put that in the slit. It tasted pretty good to me with the real
>>> maple syrup. Just gave it a bit of cheesy tartness.
>>
>>
>> This is the second time today someone has referred to cream cheese as
>> tart (one was on TV). I don't get that taste sensation with cream
>> cheese.
>>
>
> Not so much tart as mildly tangy.
>

Thanks Kathleen - You are right. I like "tangy" so I was wrong in
substituting the word "tart".

You are right. Tangy vs. tart, is something that could be reexamined. In
my case, I love lots of colorful flavors.... so tangy *and* tart, are on
my agenda.

Thanks for your thoughts,

Bob