On Mon, 31 Aug 2009 12:52:16 -0700, Mark Thorson >
wrote:

>Here's a sad article about the recent demise
>of Eccolo, a restaurant in Berkeley.
>
>http://www.sfgate.com/cgi-bin/articl...FDU019D8SF.DTL
>
>Of course, when they're paying $5 each for eggs,
>I suppose you might not feel too sad for them.

I think the $5 was per dozen, not each.

--
I love cooking with wine.
Sometimes I even put it in the food.