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Shanghai McCoy[_4_] Shanghai McCoy[_4_] is offline
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Default Roasted red peppers

Tom Biasi wrote:
> "Shanghai McCoy" > wrote in message
> ...
>> Just re-opened a jar of 'em from the fridge, and it fizzed like a soda (a
>> little exaggeration there) - is this indicative of spoilage? They look and
>> smell fine...

>
> Anything that gasses when I open it get tossed out and I wash my hands and
> everything nearby.
>
> Except for my homebrew.
>
> Tom
>
>

Same goes for my homebrew. I have 6 gallons each of Northern Brown Ale
and mead in secondary now.