Roasted red peppers
"Shanghai McCoy" > wrote in message
...
> Tom Biasi wrote:
>> "Shanghai McCoy" > wrote in message
>> ...
>>> Just re-opened a jar of 'em from the fridge, and it fizzed like a soda
>>> (a little exaggeration there) - is this indicative of spoilage? They
>>> look and smell fine...
>>
>> Anything that gasses when I open it get tossed out and I wash my hands
>> and everything nearby.
>>
>> Except for my homebrew.
>>
>> Tom
> Same goes for my homebrew. I have 6 gallons each of Northern Brown Ale and
> mead in secondary now.
I don't see you on RCB.
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