cross-country road trip - local cuisine?
Default User wrote:
> Kate Connally wrote:
>
>> Hi,
>> I'm driving from Pittsburgh to Hamilton, MT in a
>> few weeks. Just wondering if there are any local
>> foods I might want to try in the different states
>> that I don't already know about. (For instance, pasties
>> in Michigan and Montana, pork chop sandwiches in Montana,
>> runzas in Nebraska, Cincinnati chili.)
>
>> Iowa
>
> Pork tenderloin sandwich.
>
> <http://web.mac.com/davydd/Site/Pork_Tenderloin_Sandwich.html>
>
>
>
>
> Brian
>
Yeah, I think I saw that somewhere. Okay, I'll add that
to my list. Also, Maid-Rites!
Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?
|