K wrote:
> Kate Connally wrote:
>> Hi,
>> I'm driving from Pittsburgh to Hamilton, MT in a
>> few weeks. Just wondering if there are any local
>> foods I might want to try in the different states
>> that I don't already know about. (For instance, pasties
>> in Michigan and Montana, pork chop sandwiches in Montana,
>> runzas in Nebraska, Cincinnati chili.)
>>
>> I'll be travelling through the following states:
>> Michigan
>> Wisconsin
>> Minnesota
>> North Dakota
>> Montana
>> Washington (eastern)
>> Oregon (eastern)
>> Idaho
>> Wyoming
>> Nebraska
>> Iowa
>> Illinois
>> Indiana
>> Ohio
>> Kentucky
>> West Virginia
>>
>> Have at it.
>>
>> Kate
>
> Check your route against the recommendations at roadfood.com. The Sterns
> are 'low food' gourmets who make their living writing books about what you
> want to do, and the restaurant reviews are either by them or by readers.
> They're very helpful, and usually spot-on. You can search by state.

Keith, I've already done that. Just want to catch any I've
missed.
Thanks,
Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?