Jeanne Burton wrote:
>>> "Kate Connally" > wrote in message
>>> ...
>>>> Hi,
>>>> I'm driving from Pittsburgh to Hamilton, MT in a
>>>> few weeks. Just wondering if there are any local
>>>> foods I might want to try in the different states
>>>> that I don't already know about. (For instance, pasties
>>>> in Michigan and Montana, pork chop sandwiches in Montana,
>>>> runzas in Nebraska, Cincinnati chili.)
>
> <hoping I got the attributions right as I snipped, and delurking after
> several years to say...>
>
> If you're going thru Ann Arbor Mi, there are several interesting
> places you might want to visit, including Zingerman's Deli, and Krazy
> Jim's Blimpy Burger. Toledo's minor claim to fame, besides Chili-Mac
> (kind of like Cincinnati chili only without cinnamon in the sauce)
> seems to be Tony Packo's Hungarian Hot Dogs, immortalized by Corporal
> Klinger of MASH fame, who actually grew up a few blocks from the
> original Packos restaurant. If you're interested in more info, let me
> know...
>
> Jeanne in Toledo

Thanks, but unfortunately I won't be near Ann Arbor.
I'll save this in case I get to MI another time.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?