sf wrote:
> On Mon, 31 Aug 2009 20:20:32 -0500, Becca > wrote:
>>>
>> That is what I use, waxed paper. I have not tried plastic, but I might
>> give it a try.
>>
>>
> I tried plastic the last time I pounded chicken and I can tell you
> it's not as strong.

Thanks, it is nice to know that before I gave it a try.


Becca