On Mon, 31 Aug 2009 22:34:54 -0400, Dan Logcher
> wrote:

> James wrote:
> > Ice cold, almost room temperature or somewhere in between?
>
> Somewhat in between. I've had it still with ice crystals, and
> that kind of ruins the taste. Room temperature is ok, but just
> slightly cool is better for me.


Ditto.


--
Ken Blake
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