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Mark A.Meggs Mark A.Meggs is offline
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Default cross-country road trip - local cuisine?

On Tue, 01 Sep 2009 11:17:27 -0400, Kate Connally >
wrote:

>Mark A.Meggs wrote:
>> On Fri, 28 Aug 2009 16:20:44 -0400, Kate Connally >
>> wrote:
>>
>>> Hi,
>>> I'm driving from Pittsburgh to Hamilton, MT in a
>>> few weeks. Just wondering if there are any local
>>> foods I might want to try in the different states
>>> that I don't already know about. (For instance, pasties
>>> in Michigan and Montana, pork chop sandwiches in Montana,
>>> runzas in Nebraska, Cincinnati chili.)
>>>
>>> I'll be travelling through the following states:
>>> Michigan
>>> Wisconsin
>>> Minnesota
>>> North Dakota
>>> Montana
>>> Washington (eastern)
>>> Oregon (eastern)
>>> Idaho
>>> Wyoming
>>> Nebraska
>>> Iowa
>>> Illinois
>>> Indiana
>>> Ohio
>>> Kentucky
>>> West Virginia
>>>
>>> Have at it.
>>>
>>> Kate

>>
>> KY - Burgoo & bourbon. If you're going to be in Louisville, I can
>> give you some excellant local restaurant recommendations.
>>
>> - Mark

>
>Only going to be passing through the Lexington area,
>camping there. Anything good close to Lexington.
>Although thought I'd have Cincy chili for dinner on
>the way and then camp near Lexington and then head for
>WV the next day. Probably a good breakfast place would
>be nice - I love (real, i. e. classic) diners.
>Kate


I'm not up on the Lexington restaurant scene - sorry. If you're
spending the night and have a few hours, you might want to check out
the Kentucky Horse Park.

- Mark