On Tue, 1 Sep 2009 14:20:26 -0400, cybercat wrote:

> "Lynn from Fargo Ografmorffig" > wrote:
>
>>Breaking this news gently . . . Clamato does NOT taste even remotely
>>like clams (or oysters or any other aquatic life-form.)
>
> Then what's the point?

Just as oyster sauce adds richness to Chinese dishes without tasting
like oyster, the same thing goes for clam broth.

I know that's a hard concept for you to grasp, though.

-sw