On Sep 2, 7:45*am, Rhonda Anderson > wrote:
> Omelet > wrote innews >
> > In article >,
> > *Melba's Jammin' > wrote:
>
> >> Can't answer those, Janet, but just FYI, you can increase the
> >> tanginess without adding flavor by using citric acid. *You probably
> >> know that, but just in case. . . . * :-)
>
> > But a lot of people don't know that you can purchase Citric Acid in
> > powder form from the pharmacy... :-)
>
> Can you not get it at your supermarket? Can get it at the supermarket here,
> though it's only in smallish containers.

It's for adding to fruit salads, to keep them from turning brown.
I've never encountered a sweet tomatillo though.
>
> --
> Rhonda Anderson
> Cranebrook, NSW, Australia

--Bryan