Rhonda wrote on Wed, 02 Sep 2009 12:45:32 GMT:

>> In article
>> >,
>> Melba's Jammin' > wrote:
>>
>>> Can't answer those, Janet, but just FYI, you can increase
>>> the tanginess without adding flavor by using citric acid.
>>> You probably know that, but just in case. . . . :-)
>>
>> But a lot of people don't know that you can purchase Citric
>> Acid in powder form from the pharmacy... :-)
>>
> Can you not get it at your supermarket? Can get it at the
> supermarket here, though it's only in smallish containers.

Have you tried a Kosher grocery store? It's known as "sour salt", I
believe.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not