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Ubiquitous

wrote:

>I'm just going to assume you know her background.

Yes, I do -- several versions of it, in fact!

>You do realize she is formally trained right?

Only if you consider spending a week at a branch office of the Cordon
Bleu before dropping out because (choose one) 1) She got tired of
stirring baulabaise 2) She was tired of cleaning tenderloins 3) She
thought using Bisquick was a better way to bake than that measuring
flour monkey-business as "formally trained".

>Just because she has a show that was based on making entertaining an
>easy option, does not make her an idiot.

Only if you consider spending hours hot-glueing plates together or
ripping up poetry books and scorching the pages as an "easy option".

--
That's the great thing about Semi-Homemade Cooking: No matter how bad
we think it's going to be, Sandy manages to make it even worse.
-- orchidgal