Fried Food
On 2009-09-02, jj > wrote:
> My brother uses his propane turkey fryer burner to also fire up the
> big wok. It works great! Me, I want to set up a natural gas powered
> burner outside. I have a line tap in the backyard just waiting to be
> uncapped.
Yep.
A friend's mom was a neat freak. The mom set up a whole separate
stove in the garage so as to not stink up their operating-room-clean
house.
I do my stir fry on a turkey fryer burner outside, too. Nice to have
a natural gas feed, but propane burnes hotter if that's a concern. If
you do put in a nat-gas wok burner, look for one with a foot pedal
activated FULL BLAST control. That's how commercial wok burners work.
nb
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