On Sep 2, 8:40*am, "Michael \"Dog3\"" > wrote:
> Bobo Bonobo® > *news:c5569064-2900-41bf-84ed-
> : in rec.food.cooking
>
>
>
> > I'd lose the cilantro, sugar and probably at least half of the onion.
>
> > Tomatillos, chilies, garlic and salt. *It's really nice with ripe
> > jalapenos, though those can sometimes be super hot.
>
> I agree for the most part but I'd still add a smidge of sugar even though
> I'm not a big fan of thick, sweet salsa. I've got about 18 habaneros drying
> as we speak. *

Habaneros like sweet. My nephew uses peaches and carrots in his
habanero salsa.

> As soon as they've dried out I'll put them in my old coffee
> bean grinder and make a powder out of them to use this winter. *I might add
> just a touch of the habanero powder instead of the jalapeno.

I just rescued my Cuisinart from the shed where it has been since we
moved, and I can't find the blade or the little stem thing. I guess
I'll have to buy replacements.
>
> Michael
>
--Bryan