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[email protected] ffu@foodforu.ca is offline
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Default Are Red and Yellow Bell Peppers More Nutritious than Green Ones?

On Wed, 02 Sep 2009 19:06:06 -0700, Terry Pulliam Burd >
wrote:

-->On Mon, 31 Aug 2009 06:45:58 -0700 (PDT),
-->fired up random neurons and synapses to opine:
-->
-->>On Aug 31, 4:50*am, "Ed Pawlowski" > wrote:
-->
-->>> But the red ones I only taste once. *The green ones I can taste again,
and
-->>> again, and again.
-->>
-->>>
-->>>
-->>Amen, amen, amen! I really don't care for any of them no matter the
-->>color as for me I don't think they add anything to a recipe other than
-->>color.
-->
-->I can't stand those things no matter what color they are - if I want
-->red for color, I'll use pimento. Except in a salad. That's what
-->tomatoes are for :-)

But pimento is a pepper

-->
-->Terry "Squeaks" Pulliam Burd