Jaccard tenderizers (was Perhaps she's correct)
On 2009-09-03, Andy > wrote:
> I have the 16 blade Jaccard. I'd advise against the 32 blade model. Why? It
> takes A LOT more elbow grease to punch 32 holes into the meat. A ton of a
> whole lot more!!!
Dang. That's a very good point Andy. Thanks
nb
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