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Posted to rec.food.cooking
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Are Red and Yellow Bell Peppers More Nutritious than Green Ones?
"Terry Pulliam Burd" > wrote in message
...
> On Mon, 31 Aug 2009 06:45:58 -0700 (PDT),
> fired up random neurons and synapses to opine:
>
>>On Aug 31, 4:50 am, "Ed Pawlowski" > wrote:
>
>>> But the red ones I only taste once. The green ones I can taste again,
>>> and
>>> again, and again.
>>
>>>
>>>
>>Amen, amen, amen! I really don't care for any of them no matter the
>>color as for me I don't think they add anything to a recipe other than
>>color.
>
> I can't stand those things no matter what color they are - if I want
> red for color, I'll use pimento. Except in a salad. That's what
> tomatoes are for :-)
>
> Terry "Squeaks" Pulliam Burd
>
I like them in pepper steak, but most often have the sweet red, yellow and
orange ones raw, with a sour cream based dip.
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