On Thu, 3 Sep 2009 08:36:26 -0400, "cybercat" > wrote:

-->
-->"Terry Pulliam Burd" > wrote in message
.. .
-->> On Mon, 31 Aug 2009 06:45:58 -0700 (PDT),
-->> fired up random neurons and synapses to opine:
-->>
-->>>On Aug 31, 4:50 am, "Ed Pawlowski" > wrote:
-->>
-->>>> But the red ones I only taste once. The green ones I can taste again,
-->>>> and
-->>>> again, and again.
-->>>
-->>>>
-->>>>
-->>>Amen, amen, amen! I really don't care for any of them no matter the
-->>>color as for me I don't think they add anything to a recipe other than
-->>>color.
-->>
-->> I can't stand those things no matter what color they are - if I want
-->> red for color, I'll use pimento. Except in a salad. That's what
-->> tomatoes are for :-)

-->>
-->> Terry "Squeaks" Pulliam Burd
-->>
-->
-->I like them in pepper steak, but most often have the sweet red, yellow and
-->orange ones raw, with a sour cream based dip.
-->

does Terry know that pimento is a pepper?