Jaccard tenderizers (was Perhaps she's correct)
l, not -l said...
>
> On 2-Sep-2009, Andy > wrote:
>
>> I have the 16 blade Jaccard. I'd advise against the 32 blade model.
>> Why? It
>> takes A LOT more elbow grease to punch 32 holes into the meat. A ton of
>> a whole lot more!!!
>
> You need to eat more spinach. I have a 48 blade Deni and have no
> difficulty using it to punch bunches of holes. While I'm sure a 16
> would require less effort, the 48 is not difficult. For an office-based
> analogy, I'd liken the difference to using a stapler on two sheets and
> using a 3-hole punch on a few.
Precisely the wrong analogy!
Try stapling 32 staples in a single punch!
Ain't gonna happen, friend.
Andy
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