Well, I finally did it. Two hours on my feet in the kitchen preparing,
cooking and assembling all the ingredients. It was the best damned rata I've
ever had, but I doubt if I'll ever make it again. Anyone one want to come in
and do it for me?

BTW, the recipe is said to serve six. I had a third of it for lunch and the
remaining two thirds for dinner. But hey, it's vegetables. right?

Felice