"Kris" > wrote in message
...
On Sep 3, 12:03 pm, "Felice" > wrote:
> Well, I finally did it. Two hours on my feet in the kitchen preparing,
> cooking and assembling all the ingredients. It was the best damned rata
> I've
> ever had, but I doubt if I'll ever make it again. Anyone one want to come
> in
> and do it for me?
>
> BTW, the recipe is said to serve six. I had a third of it for lunch and
> the
> remaining two thirds for dinner. But hey, it's vegetables. right?
>
> Felice

Sounds great! Which book is it from- her first?

Maybe next time you should incorporate a "sous chef" to help prep.

And think of it this way - you probably got your "five a day" all at
once!!

Kris

Someone posted the recipe here a short while ago, but I don't know the
source. Next time I plan to take the ingredients and the recipe to my SIL
and sit in his kitchen and sip wine while he does the work.

Felice