Felice wrote:
> Well, I finally did it. Two hours on my feet in the kitchen preparing,
> cooking and assembling all the ingredients. It was the best damned rata I've
> ever had, but I doubt if I'll ever make it again. Anyone one want to come in
> and do it for me?
>
> BTW, the recipe is said to serve six. I had a third of it for lunch and the
> remaining two thirds for dinner. But hey, it's vegetables. right?
>
> Felice

Felice, I made Julia's ratatouille many years ago and I said the same
thing, never again. It was good, though.


Becca