In article >,
"l, not -l" > wrote:

> On 3-Sep-2009, Omelet > wrote:
>
> > Actually, the opposite would be true. The smaller the blade area, the
> > higher the PSI.
> >
> > It should take LESS effort, providing the blades are thinner.
> > --
> > Peace! Om
>
> In the case of the Deni, the blades on the 16, 32 and 48 blade tenderizers
> are the same size, there are just more rows of 16 blades. I can't speak to
> the construction and utility of the Jaccard brand, only the Deni.
>
> To clarify, in the clearist terms I can, what I was trying to get across in
> my reply to Andy's post. Only the physically impaired or small children
> will have difficulty effectively using a 32 or 48 blade Deni tenderizer. If
> you are using it on only a few or small pieces of meat, the extra blades may
> not be important to you; however, if you use it on a lot of pieces or on
> large pieces, you will be glad to have the extra blades.

Thanks.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


Subscribe: