FoodBanter.com - View Single Post - Are Red and Yellow Bell Peppers More Nutritious than Green Ones?

Terry Pulliam Burd[_3_]

On Wed, 02 Sep 2009 21:19:40 -0500, fired up random
neurons and synapses to opine:

>On Wed, 02 Sep 2009 19:06:06 -0700, Terry Pulliam Burd >
>wrote:
>
>-->On Mon, 31 Aug 2009 06:45:58 -0700 (PDT),
>-->fired up random neurons and synapses to opine:
>-->
>-->>On Aug 31, 4:50*am, "Ed Pawlowski" > wrote:
>-->
>-->>> But the red ones I only taste once. *The green ones I can taste again,
>and
>-->>> again, and again.
>-->>
>-->>>
>-->>>
>-->>Amen, amen, amen! I really don't care for any of them no matter the
>-->>color as for me I don't think they add anything to a recipe other than
>-->>color.
>-->
>-->I can't stand those things no matter what color they are - if I want
>-->red for color, I'll use pimento. Except in a salad. That's what
>-->tomatoes are for :-)
>
>But pimento is a pepper

But it's not a *bell* pepper and pimentos are tasteless. Bell peppers
are nasty.

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

- Duncan Hines

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