"Felice" ha scritto nel messaggio

> Well, I finally did it. Two hours on my feet in the kitchen preparing, >
> cooking and assembling all the ingredients. It was the best damned rata
> I've > ever had, but I doubt if I'll ever make it again. Anyone one want
> to come in and do it for me?
>
> BTW, the recipe is said to serve six. I had a third of it for lunch and
> the > remaining two thirds for dinner. But hey, it's vegetables. right?
>
> Felice

Wow! What a consumer! Anyway, I always make huge pots of ratatouille if I
make it for that reason, that if you are going to cut it all up, might as
well do a LOT.