On Fri, 4 Sep 2009 00:27:36 -0400, "Paco" > wrote:

-->
-->
> wrote in message
.. .
-->> On Thu, 03 Sep 2009 18:58:52 -0700, Terry Pulliam Burd
-->> >
-->> wrote:
-->>
-->> -->On Wed, 02 Sep 2009 21:19:40 -0500, fired up random
-->> -->neurons and synapses to opine:
-->> -->
-->> -->>On Wed, 02 Sep 2009 19:06:06 -0700, Terry Pulliam Burd
-->> >
-->> -->>wrote:
-->> -->>
-->> -->>-->On Mon, 31 Aug 2009 06:45:58 -0700 (PDT),
-->> -->>-->fired up random neurons and synapses to opine:
-->> -->>-->
-->> -->>-->>On Aug 31, 4:50 am, "Ed Pawlowski" > wrote:
-->> -->>-->
-->> -->>-->>> But the red ones I only taste once. The green ones I can taste
-->> again,
-->> -->>and
-->> -->>-->>> again, and again.
-->> -->>-->>
-->> -->>-->>>
-->> -->>-->>>
-->> -->>-->>Amen, amen, amen! I really don't care for any of them no matter
-->> the
-->> -->>-->>color as for me I don't think they add anything to a recipe other
-->> than
-->> -->>-->>color.
-->> -->>-->
-->> -->>-->I can't stand those things no matter what color they are - if I
-->> want
-->> -->>-->red for color, I'll use pimento. Except in a salad. That's what
-->> -->>-->tomatoes are for :-)
-->> -->>
-->> -->>But pimento is a pepper
-->> -->
-->> -->But it's not a *bell* pepper and pimentos are tasteless. Bell peppers
-->> -->are nasty.
-->> -->
-->> -->Terry "Squeaks" Pulliam Burd
-->>
-->> These sweet pimento peppers are also the familiar red stuffing found in
-->> prepared Spanish green olives. The pimento was originally cut into small
-->> pieces
-->> and hand stuffed into fresh green olives to complement the strong flavor
-->> of the
-->> olive. For ease of production pimento is often pureed and formed with the
-->> help
-->> of a natural gum (such as sodium alginate or guar gum) into strips. This
-->> allows
-->> the olive stuffing to be completed by a machine and increases the
-->> availability
-->> of the olives by lowering their cost of production. However, it also makes
-->> the
-->> olives less accessible to consumers with peanut allergies, as those
-->> individuals
-->> may have a cross-reaction to guar, an annual legume mostly produced in
-->> India.
-->>
-->> I think a bell pepper would be acceptable.
-->
-->Stu, if you are going to copy and paste text from elsewhere, it is proper to
-->include the attributes.

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