On Sep 4, 1:01*pm, FERRANTE > wrote:
> I am thinking about buying a small deep fryer, but with so many
> choices, I am unsure on which one to get. I am sure many people in
> this NG have them and can offer some advice on what is good and what
> is not.
>
> I would like to get something not too bulky and the cooking amount
> would be just for me, one person. I would use it primarily for French
> fries, tatar tots, things like that. Maybe a few pieces of chicken (4
> or 5), so I imagine I would not need anything big.
>
> Thanks in advance for your recommendations.
>
> Mark

I don't own one and never deep fry. Can I talk you out of it for a.
your health, b. your weight, c. storage of another appliance and d.
disposal of the oil?

If you crave fries, wait'll you're in a resto and they come with the
meal, regardless.