In article
>,
Chemo the Clown > wrote:

> On Sep 4, 10:01*am, FERRANTE > wrote:
> > I am thinking about buying a small deep fryer, but with so many
> > choices, I am unsure on which one to get. I am sure many people in
> > this NG have them and can offer some advice on what is good and what
> > is not.
> >
> > I would like to get something not too bulky and the cooking amount
> > would be just for me, one person. I would use it primarily for French
> > fries, tatar tots, things like that. Maybe a few pieces of chicken (4
> > or 5), so I imagine I would not need anything big.
> >
> > Thanks in advance for your recommendations.
> >
> > Mark
>
> You can bake or broil everything you're talking about.

It's NOT the same.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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