koko wrote:
> Found a couple of really nice sized New York steaks in the used meat
> bin. Grilled them over a mix of charcoal and mesquite briquettes.
> That made for a nice hot fire.
> The only thing I did was sprinkle them with some Montreal Steak
> Seasoning.
> These provided a couple of dinners and a some nice lunches.
>
> http://i30.tinypic.com/33u9v9k.jpg
> http://i28.tinypic.com/2ii8kd0.jpg


Mmm... just the way I like them, charred on the outside and darned near
raw inside.