"Dave Smith" > wrote in message
...
> koko wrote:
>> Found a couple of really nice sized New York steaks in the used meat
>> bin. Grilled them over a mix of charcoal and mesquite briquettes. That
>> made for a nice hot fire. The only thing I did was sprinkle them with
>> some Montreal Steak
>> Seasoning. These provided a couple of dinners and a some nice lunches.
>> http://i30.tinypic.com/33u9v9k.jpg
>> http://i28.tinypic.com/2ii8kd0.jpg
>
>
> Mmm... just the way I like them, charred on the outside and darned near
> raw inside.

I like rare but not carborized... I was served that TIAD steak at a
restaurant it would go right back before I even cut into it.