Dave Smith wrote:
>
> koko wrote:
> > Found a couple of really nice sized New York steaks in the used meat
> > bin. Grilled them over a mix of charcoal and mesquite briquettes.
> > That made for a nice hot fire.
> > The only thing I did was sprinkle them with some Montreal Steak
> > Seasoning.
> > These provided a couple of dinners and a some nice lunches.
> >
> > http://i30.tinypic.com/33u9v9k.jpg
> > http://i28.tinypic.com/2ii8kd0.jpg
>
> Mmm... just the way I like them, charred on the outside and darned near
> raw inside.

Agreed! It's nearly "moo"ing!!! Perfect! As always Koko, gorgeous
photos

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!