"brooklyn1" > wrote in message
...
|
| "Dave Smith" > wrote in message
| ...
| > koko wrote:
| >> Found a couple of really nice sized New York steaks in the used meat
| >> bin. Grilled them over a mix of charcoal and mesquite briquettes. That
| >> made for a nice hot fire. The only thing I did was sprinkle them with
| >> some Montreal Steak
| >> Seasoning. These provided a couple of dinners and a some nice lunches.
| >> http://i30.tinypic.com/33u9v9k.jpg
| >> http://i28.tinypic.com/2ii8kd0.jpg
| >
| >
| > Mmm... just the way I like them, charred on the outside and darned near
| > raw inside.
|
| I like rare but not carborized... I was served that TIAD steak at a
| restaurant it would go right back before I even cut into it.

You can tell it's a success when the Fool of Fools says it isn't.
Beautiful job, koko, and great photos.

pavane