Becca wrote:
> Chemo the Clown wrote:
>
>> On Sep 5, 8:26 am, koko > wrote:
>>
>>
>>> Found a couple of really nice sized New York steaks in the used meat
>>> bin. Grilled them over a mix of charcoal and mesquite briquettes.
>>> That made for a nice hot fire.
>>> The only thing I did was sprinkle them with some Montreal Steak
>>> Seasoning.
>>> These provided a couple of dinners and a some nice lunches.
>>>
>>> http://i30.tinypic.com/33u9v9k.jpght...om/2ii8kd0.jpg
>>>
>>> koko
>>> --
>>>
>>> There is no love more sincere than the love of food
>>> George Bernard
>>> Shawwww.kokoscorner.typepad.com
>>> updated 08/31
>>>
>>
>>
>> What the heck is the "used" meat bin?????
>>
>
>
> It is your store's Manager's Special, aka old meat, used meat.
>
> Becca

Still, while i have accidentally used the term "used meat section"
myself, inadvertently, and while inaccurate descriptive don't
particularly annoy me, the double entendre of "used meat" .....is right
up their with finger steaks and parsons noses

I suppose in one sense all meat is used meat in that the animal used its
own meat for its own purpose before it was slaughtered and 're - used'
as butchers meat.

Reminds me of a carton i saw of a drawing of a side of beef with all the
dotted lines indicating where to cut the meat and labeled "Butchery" and
next to it a drawing of a naked human male with the same lines drawn on
its body as for a butchers chart for slaughter, and labeled "Bitchery."
--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
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