On Sat, 5 Sep 2009 15:39:55 -0400, "pavane"
> wrote:

>
>"brooklyn1" > wrote in message
...
>|
>| "Dave Smith" > wrote in message
>| ...
>| > koko wrote:
>| >> Found a couple of really nice sized New York steaks in the used meat
>| >> bin. Grilled them over a mix of charcoal and mesquite briquettes. That
>| >> made for a nice hot fire. The only thing I did was sprinkle them with
>| >> some Montreal Steak
>| >> Seasoning. These provided a couple of dinners and a some nice lunches.
>| >> http://i30.tinypic.com/33u9v9k.jpg
>| >> http://i28.tinypic.com/2ii8kd0.jpg
>| >
>| >
>| > Mmm... just the way I like them, charred on the outside and darned near
>| > raw inside.
>|
>| I like rare but not carborized... I was served that TIAD steak at a
>| restaurant it would go right back before I even cut into it.
>
>You can tell it's a success when the Fool of Fools says it isn't.
>Beautiful job, koko, and great photos.
>
>pavane
>
Thank you pavane.
They were pretty darned good. They re-heated beautifuly too.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 08/31