On Sep 5, 3:13*pm, Omelet > wrote:
> In article
> >,
>
>
>
> *Bryan > wrote:
> > On Sep 5, 1:36*pm, Sky > wrote:
> > > Dave Smith wrote:
>
> > > > koko wrote:
> > > > > Found a couple of really nice sized New York steaks in the used meat
> > > > > bin. Grilled them over a mix of charcoal and mesquite briquettes.
> > > > > That made for a nice hot fire.
>
> > Too hot a fire.
>
> > > > > The only thing I did was sprinkle them with some Montreal Steak
> > > > > Seasoning.
> > > > > These provided a couple of dinners and a some nice lunches.
>
> > > > >http://i30.tinypic.com/33u9v9k.jpg
> > > > >http://i28.tinypic.com/2ii8kd0.jpg
>
> > > > Mmm... just the way I like them, *charred on the outside and darned near
> > > > raw inside.
>
> > > Agreed! *It's nearly "moo"ing!!! *Perfect! *As always Koko, gorgeous
> > > photos
>
> > The one in the foreground is burned.
>
> > > Sky
>
> > --Bryan
>
> Obviously *you've never seen a well smoked brisket. That meat is not
> burned at all. ;-d *I'd sure as heck eat it!
>

This: http://i30.tinypic.com/33u9v9k.jpg is not smoke, nor would smoke
have any time whatsoever to accumulate. It is burned muscle tissue.
Burned. I wouldn't even have remarked upon it if it were posted from
most others, but Koko nearly always posts beautiful stuff. This time,
she posted a link to a pic of an obvious ****up.

Sheldon was spot on when he wrote, "I like rare but not carborized
[sic] ... I was served that TIAD steak at a restaurant it would go
right back before I even cut into it."
Obviously he meant carbonized.
Here are some more burned steaks:
http://www.andrewmarkveety.com/image...16/steak03.jpg
http://www.sizzleonthegrill.com/blog...rCookedWEB.JPG
http://www.michaelmurray.ca/blog/steak.jpg

--Bryan