"koko" > wrote in message
...
> On 05 Sep 2009 19:46:49 GMT, "Michael \"Dog3\""
> > wrote:
>
>>koko > :
>>in rec.food.cooking
>>
>>>
>>> Found a couple of really nice sized New York steaks in the used meat
>>> bin. Grilled them over a mix of charcoal and mesquite briquettes.
>>> That made for a nice hot fire.
>>> The only thing I did was sprinkle them with some Montreal Steak
>>> Seasoning.
>>> These provided a couple of dinners and a some nice lunches.
>>
>>Looks absolutely mouth watering. Really nice job koko.
>>
>>Michael
>
> Thank you Michael. It 'twas pretty dang good.
>
>
Actually there is no such cut as a "New York" steak... it's *New York Strip*
steak.... it is also known as striploin, shell steak, Delmonico, Kansas City
strip.